食品安全从设施设计开始

对于食品公司, ownership of a production facility resembles ownership of an automobile driven by a teenager.

而其他车主则关注自己的安全, the parent of a licensed teen lives with the added burden of increased risk. With so much at stake, a parent never hands over the keys without some level of trepidation.

食品加工设施的所有者也是如此. Consumers place trust in the safety of products shipped from those doors to their table. Violate that trust, and an important relationship will be broken.

From a business perspective, foodsafety failures come with a high cost. 回忆, 货架空间减少, damage to reputation and multi-million-dollar legal judgments create potential risks that must be addressed with high priority.

为食物安全而设计

随着汽车的发展，安全成为设计的一个标准部分. 食品加工设施项目也不例外. 设计ing facilities with food safety as a focal point provides long-term benefits.

哈斯克尔的食品安全专家, 鲍勃·亨特, uses facility design as a tool to reduce risks so that our clients’ long-term responsibility for food safety is easier to manage.

Bob says that the focus on safety in design starts with communicating with the client. 设计 discussions involve a thorough understanding of processes, 程序和客户的整体能力.

对业务有深入的了解, 鲍勃决定如何最好地布置设备, 工作站, 打破设施和其他细节.

使员工休息室易于进入的设计, while keeping employees from raw processing and ready-to-eat areas of the facility separated, 增加设施的食品安全潜力.

Choosing  specific materials for room surfaces  can impact pathogen testing frequency and possibly  result in the use of less expensive cleaning agents.

卫生设施设计和HACCP

设计ing for food safety also enables clients to take advantage of the cost savings associated with value 工程. By understanding how design will affect critical control points, 与工厂一致的HACCP计划相关的努力和成本, ongoing food safety procedures can be more realistically estimated.

Projected long-term savings due to simpler safety procedures and Hazard Analysis Critical Control Points (HACCP) plans could justify increased expenditures during design for certain material or equipment choices. If cost constraints require the selection of alternate materials or equipment, customers  must be willing to accept that their regulatory responsibilities may vary once the facility becomes operational.

澳门足彩app  offers complete, client-focused food processing facility solutions. From architecture and 工程 to construction and manufacturing optimization, 澳门足彩app provides the expertise that clients require to attain their corporate goals.

For more information, contact 澳门足彩app’s Food and 饮料 division leader, 基斯Perkey.