神圣的设计:加工, Packaging and Handling of Halal and Kosher 食物s Require Special Care

创建处理, handling and 包装 procedures that satisfy the rigorous standards associated with Halal and Kosher certification of 食物s is nothing less than “divine design.”

Halal and Kosher are religious ceremonial terms associated with Islamic and Judaic law, 分别, 表示食物“在仪式上适合使用”.“食物的成分, 以及在哪里和如何准备, 处理和包装, 所有食品都经过仔细检查，以确定是否符合清真或犹太要求.

With consumer awareness increasing, demand is growing for authentic Halal and Kosher 食物s. 肉类和食品原料，如油, 口味, 乳制品的酶, and various other derivatives used in 食物 processing must be taken into consideration to ensure ethnicity. 酒精和猪肉衍生物可以嵌入各种产品中. 这些产品需要突出显示，以提高人们的认识, 因为作为一种成分可能会阻止一些人食用.

The religious organizations have advisers on Halal and Kosher standards who can help the 食物 processing industry establish guidelines for slaughtering, 质量控制, 产品流程和分离, 环境卫生, 包装标签, 运输与储存.

The four largest Kosher certification agencies are headquartered in the 美国, 和它们的符号- OU, Kof-K, OK和Star-K -是全球最容易识别的. 标签上的阿拉伯清真标志, 比如洁食标志, is independent verification that a product conforms to religious standards of quality, 完整性, 和纯度.

以下几个步骤简化了Kosher和Halal认证过程:

处理

屠宰必须用尖刀, 单刃刀具，靠刀刃而不是重量切割, 比如刀, 剑, 固定刀片, 等. The cut needs to be swift at a single point on the throat and blood must be completely drained prior to further handling and consumption.

肉类、奶制品和中性产品之间必须始终保持隔离. The neutral category includes all products not classified religiously as meat or dairy, 比如植物, 鸡蛋, 和蜂蜜. 确保奶和肉完全分离, 所有设备, 餐具, 管道, 蒸汽, 等等，必须属于适当指定的类别.

包装和标签

屠体必须被正确地标记和追踪在整个内脏, processing and 包装 to ensure that the Kosher- and Halal-slaughtered meat do not mix with non-Kosher or non-Halal product. All packages and containers must be labeled with the proper information and the proper Kosher/Halal label/logo placed under the supervision of the certifying organization.

储存及运输

The storage cooler or freezer should be inspected by the religious advisor and approved for storage of Kosher or Halal meats and other 食物 products. Kosher/Halal raw and exposed meat and any meat products must be stored separately in dedicated facilities. 容器, 插座, racks and shelves used for meat and any meat products must always be free from any contamination with non-Kosher/non-Halal 食物s.

一个工厂要获得犹太和清真认证, it must consistently produce the same group of approved products using the same 成分, 否则就需要持续监督. Upon request for approval by the processing plant, the Kosher/Halal certifying organization will:

• 检查生产布局，流程，政策和实践. This will involve direct inspection and discussion with the plant management and personnel.
• 审核并批准所有配料. 需要建立配料及其供应商程序. All new suppliers or any change in the 成分 during the year’s certification period must be evaluated.
• 制定并批准“纯清真”认证生产的书面程序, 这可能与犹太食品不同, i.e.，开发清真保证系统或清真关键控制点系统.
• 授权, 以书面形式, how and when the producer can use the certifying organization’s name and Halal logo on products or in advertising, 并确认可以进行相应的包装.
• 检查卫生程序, 包括使用的化学物质的种类, 设备准备, 并评估工厂的整体清洁计划.
• 适用于简单或专用生产线, 每天使用相同的流程, 不需要监督. 一旦生产规范被记录和建立，员工接受培训, 经过培训的主管不需要在生产的各个方面都在场. 在这种情况下, 工厂和所有生产可能一直被认为是清真/犹太, 只需要年度审查和证明信. 当向加工者发出年度认证信时, a control listing of lot codes produced under Halal or Kosher supervision must be maintained by the certifying organization to attest to the Halal/Kosher status by lot or batch code.
• 进行突击访问-检查文件, 环境卫生, 成分, 登录日志, 包装, 标签和储存程序.

The professionals at 澳门足彩app can quickly provide you the answers needed to move forward with your project. 这样做的时候, 您可以利用我们在设备规格方面的专业知识和经验, 审查, 集成, 安装, 以及经过验证的真正的价值工程解决方案.

Shahnaz Savul, is a Chemical Engineer with 20+ years’ experience in 食物 and 饮料 industry and has held senior leadership roles in 工程, R&为财富50强公司提供D和采购服务. As 澳门足彩app’s 工程 Manager, she is responsible for leading design efforts for EPC projects. 可以联系到她 Shahnaz.Savul@wikiwagsdisposables.com.